Morinda citrifolia

The multiple fruit of the Indian Mulberry The Indian Mulberry, also known scientifically as Morinda citrifolia is a valuable tree because almost all of it parts – leaves, fruits, barks and roots, are useful as a source of food, medicine and dyes. The young leaves are eaten as vegetables in Thailand and Indonesia. The fruit is also edible, but it is unpopular partly due to its unpleasant smell and mainly eaten during famine. Before the advent of modern dyes, the roots and barks were important source of dyes particularly for batik production in Java. The flowering head of the Indian Mulberry contains many flowers. In traditional medicine, Morinda citrifolia has been used to treat a wide array of diseases and conditions that affect the digestive and respiratory system, as well as healing skin problems and wounds. In recent times, studies have shown that the seeds of Morinda citrifolia contain linoleic acid, a type of fatty acid which provides many health benefits...